The kids and I have been off a ridiculously long amount of time.
Really long.
Like, I don't remember what I am supposed to do at work when I go in tomorrow.
That's a long time to be away.
But as promised, here are some snap shots of the cooking I did yesterday:
Greek salad for lunch |
Soup on the left is tomato and corn, soup on the right is noodle soup for the kids |
Honey and balsamic roasted chicken thighs. Used the left overs to make chicken salad for the rest of this week |
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